Free Recipe Aztec Enchiladas 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Aztec Enchiladas 2 Recipe
7 Eggs
1/4 ts Chili powder
2 tb Skim milk
4 Corn tortillas
1 tb Chicken stock
1 Sweet red pepper rings
1 c Corn
1 Parsley sprigs
Aztec Enchiladas 2 Preparation
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
Cooking Temperature:
Recipe Serves: 6
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