Ham and Egg Casserole Recipe

Free Recipe Ham and Egg Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham and Egg Casserole Recipe

1 King size loaf of bread
1 lb Ham, chopped
10 oz. Cheddar cheese, sharp
1 Bell pepper, chopped fine
6 Eggs
3 c Milk
1 ts Salt
3 Handfulls crushed cornflakes
1 Stick of butter, melted

Ham and Egg Casserole Preparation

Remove crust and butter one side of the bread. Layer 9×13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle ham, cheese then bell pepper over the bread. Layer the rest of the pan with bread, buttered side down. Beat the eggs with milk and salt; pour over bread. Cover with aluminum foil and refrigerate overnight. Remove from refrigerator and let stand 1 hour. Crush the cornflakes and sprinkle over the top. Melt the butter and pour over the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ham and Egg Casserole?

If you know a better Ham and Egg Casserole Recipe please comment below.