Free Recipe Ham and Four Cheese Brunch Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham and Four Cheese Brunch Casserole Recipe
1 Loaf; (8 oz.) French or
-Italian bread, preferably
-day old
8 oz Fully cooked ham; cut
-1/2-inch thick
1-1/2 c Small broccoli flowerets
2 c (8 oz.) Sargento 4 Cheese
-Country Casserole Recipe
-Blend; divided
1-1/2 c Egg substitute or 6 eggs
2 tb Dijon mustard
2-1/2 c Milk
2 tb Butter or margarine; melted
Ham and Four Cheese Brunch Casserole Preparation
Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer half the bread, then half the ham, all of the broccoli and 1 cup cheese in buttered 13 x 9-inch baking dish. Repeat layering with remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will be very full.) In large bowl, combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24 hours. Bake at 350oF 45 to 50 minutes or until golden brown and set. by molony <molony@scsn.net> on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ham and Four Cheese Brunch Casserole?
If you know a better Ham and Four Cheese Brunch Casserole Recipe please comment below.