Free Recipe Ham and Fruit Kabobs
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Ham and Fruit Kabobs Recipe
1/2 c Apricot preserves
1/2 ts Ground ginger
1/4 c Apricot nectar
1 tb Lemon juice
1/2 lb (1-1/2 cups) cooked ham; cut
-into 1 cubes
2 Firm medium bananas; cut
-into 1 slices
1 cn (8 oz.) pineapple chunks;
-drained
Ham and Fruit Kabobs Preparation
In a bowl, combine preserves, ginger, nectar and lemon juice; mix well. Marinate ham, bananas, and pineapple 1 to 2 hours in apricot basting sauce. Thread ham, bananas, and pineapple on 4 large or 8 small skewers, beginning and ending with ham. Grill or broil kabobs 6 to 8 from heat source for 15 to 20 minutes, turning occasionally. Brush often with basting sauce until ham and fruit are heated through. Recipe by Pillsbury Kitchens” Family Cookbook 1979 edition Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ham and Fruit Kabobs?
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