Ham And Haddie Recipe

Free Recipe Ham And Haddie

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Ham And Haddie Recipe

1 lg Smoked haddock
2 lg Slic smoked ham
2 tb Butter
A little water
Poached egg if desired
Freshly ground black pepper

Ham And Haddie Preparation

Heat butter in a skillet, add ham slices, turning once. Put fish on top, season with pepper. Cover, simmer gently for about 3 minutes. Converted by MC_Buster. NOTES : Another dish from the Moray Firth, an unlikely combination of fish and pork, but really delicious. For convenience, firstly place the haddock in a pan, skin side down, barely cover with water, bring to a boil, simmer 2 minutes per side, take out, remove skin and bones. The large pale Moray Firth haddock tastes best, but any smoked haddock is, of course, fine. This dish is often served with a poached egg in Scotland. As an additional luxury, pour a half cup of cream on top of the cooked dish and brown under the grill before serving… Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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