Ham and Horseradish Stuffed Eggs Recipe

Free Recipe Ham and Horseradish Stuffed Eggs

Recipe Type: H Recipes

Recipe Preparation: chill

Cooking Ingredients for Ham and Horseradish Stuffed Eggs Recipe

6 Hard-cooked large eggs
3 tb Mayonnaise
1/2 c Minced cooked ham; (about 3
-ounces)
1 ts Coarse-grained mustard
1-1/2 ts Drained bottled horseradish;
-or to taste
1/2 ts Fresh lemon juice
Cayenne to taste

Ham and Horseradish Stuffed Eggs Preparation

Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered. Makes 12 stuffed eggs Gourmet April 1995 The Last Touch Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

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