Free Recipe Ham and Jam Wafflewiches

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Ham and Jam Wafflewiches Recipe

8 Frozen waffles; toasted
1/4 c Apricot preserves
4 oz Thinly sliced reduced-fat
-cooked ham (about 12
-slices)

Ham and Jam Wafflewiches Preparation

Spread 4 of the waffles with preserves; top each with 1/4 of the ham and remaining waffles to form sandwiches. Serve immediately. CALORIES: 260 SODIUM: 940MG CHOLESTEROL: 30MG FAT: 7G CARBOHYDRATE: 40G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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