Free Recipe Ham and Jam Wafflewiches
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ham and Jam Wafflewiches Recipe
8 Frozen waffles; toasted
1/4 c Apricot preserves
4 oz Thinly sliced reduced-fat
-cooked ham (about 12
-slices)
Ham and Jam Wafflewiches Preparation
Spread 4 of the waffles with preserves; top each with 1/4 of the ham and remaining waffles to form sandwiches. Serve immediately. CALORIES: 260 SODIUM: 940MG CHOLESTEROL: 30MG FAT: 7G CARBOHYDRATE: 40G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 4
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