Free Recipe Aztec Pyramid Avocado Dip
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Aztec Pyramid Avocado Dip Recipe
3 California avocados
-(dark-skinned type); peeled
1 c Cream cheese; softened
2 c Sour cream
1 pk (1.33-oz) taco seasoning mix
2 c Sharp Cheddar; shredded
3 c Fresh tomatoes; finely
-chopped
5 Green onions; sliced, use
-all
1/2 c Black olives; sliced
2 tb Lemon juice
Aztec Pyramid Avocado Dip Preparation
Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@aol.com LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 40
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