Free Recipe Ham and Macaroni Picnic Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Ham and Macaroni Picnic Salad Recipe
SALAD:
16 oz (4 cups) uncooked elbow
-macaroni
1 c Diced cooked ham
1 c Sliced celery
1/2 c Chopped green onions
1/4 c Sweet pickle relish
1 (2 oz.) jar diced pimientos,
-drained
4 Hard-cooked eggs, chopped
DRESSING:
1 c Salad dressing or mayonnaise
2 tb Prepared mustard
1/2 ts Salt
1/4 ts Pepper
Ham and Macaroni Picnic Salad Preparation
Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos. In small bowl, combine all dressing ingredients, blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta. Recipe by Cathy Luchetti”s Hot Flash Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 31, 1998
Cooking Temperature:
Recipe Serves: 12
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