Free Recipe Ham and Noodle Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham and Noodle Casserole 2 Recipe
1/4 c Skim milk
-1/2-inch cubes
1 Egg, separated
1 c Cooked noodles (medium
1 tb Margarine, melted, divided
-width)
1/8 ts Pepper
1 ds Salt
5 oz Boiled ham, cut into
Ham and Noodle Casserole 2 Preparation
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Cooking Temperature:
Recipe Serves: 2
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