Free Recipe Ham and Potato Scallop 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham and Potato Scallop 2 Recipe
4 Potatoes; thinly sliced
3 Carrots; thinly sliced
1 c Sliced celery
2 Onions; sliced
1/4 c Flour
2 ts Salt
1/4 ts Pepper
12 Ounce can chopped ham OR;
-equiv. fresh cooked
2 c Hot milk
Buttered bread crumbs; 2
-slices, buttered
Paprika
Ham and Potato Scallop 2 Preparation
Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 12:17:58 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : To make bread crumbs: blender chop buttered bread, folded, butter-side in. Can be frozen
Cooking Temperature:
Recipe Serves: 4
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