Free Recipe Ham and Potato Skillet 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Ham and Potato Skillet 2 Recipe
1/2 lb Ground fully cooked Ham
1 c Sliced Celery
2 c Chopped Potatoes
1 c Fresh or frz cut Green Beans
1/2 c Chopped Onion
1/2 c Water
1/4 ts Dried Thyme, crushed
1/8 ts Pepper
1 tb Grated parmesan cheese
Ham and Potato Skillet 2 Preparation
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese. *********************************************************** Per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol, 993 mg sodium, 999 mg potassium.
Cooking Temperature:
Recipe Serves: 3
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