Ham and Vegetables with Mostaccioli Recipe

Free Recipe Ham and Vegetables with Mostaccioli

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ham and Vegetables with Mostaccioli Recipe

4 oz Mostaccioli (1-1/2 cups)
2 c Sliced zucchini
1/2 c Sliced green onion
4 ts Cornstarch
1/4 ts Dried basil, crushed
1/4 ts Dried marjoram, crushed
1 cn (13-ounce) (1-2/3 cups)
-evaporated skim milk
5 oz Fully cooked ham, cut into
-strips (1 cup)

Ham and Vegetables with Mostaccioli Preparation

Preparation Time: 38 minutes 1. Cook pasta according to package directions; drain well. Set aside. 2. In a medium saucepan combine zucchini, onion and 1/4 cup water. Bring to boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables are crisp-tender; drain well. Return to saucepan. 3. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper. Stir in remaining milk all at once. Cook and stir till thickened and bubbly. Stir sauce, ham, and pasta into vegetables. Heat through. Calories: 291, Protein: 21g, Carbohydrate: 46g, Fat: 3g, Sodium: 540mg, Cholesterol: 23mg, Potassium: 696mg Posted to Digest eat-lf.v096.n144 From: lrausc19@email8.starnetinc.com Date: Fri, 6 Sep 1996 09:23:41 -0500

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Ham and Vegetables with Mostaccioli?

If you know a better Ham and Vegetables with Mostaccioli Recipe please comment below.