Free Recipe Ham and Veggie Noodle Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham and Veggie Noodle Casserole Recipe
1 lb Cooked ham, diced
2 c Frozen Mixed Veggies, cooked
– and drained *
1 cn Cream of Mushroom soup **
1 lb Short pasta (fusilli or
– egg noodles), cooked
Ham and Veggie Noodle Casserole Preparation
* Or use your own steamed fresh veggies. Much better! ** I like the Campbell”s 98%FF version so I think I”ll use it from now-on. Combine all ingredients and pour into 9×13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work. Source: Shane Ludwig <thierry@wru.org> Posted to MM-Recipes Digest by Shane Ludwig <thierry@wru.org> on Aug 17, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ham and Veggie Noodle Casserole?
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