Free Recipe Ham Caribbean
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham Caribbean Recipe
1-1/2 lb Fully cooked center-cut ham
-slice; cut 1 thick
1 cn Pineapple chunks in juice;
-(8 oz.)
1/4 c Packed brown sugar
1 tb Cornstarch
1/8 ts Ground cloves or nutmeg
1/3 c Orange juice; OR
1/4 c Orange juice + 2 tablespoons
-rum
1/2 c Light raisins
Ham Caribbean Preparation
Trim fat from ham. Slash edges of ham at 1 intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes. Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure 1/3 cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through. Spoon over ham. Recipe by: BH&G Posted to MasterCook Digest by Pam & Mike Creeden <creedenites@sprintmail.com> on Oct 28, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ham Caribbean?
If you know a better Ham Caribbean Recipe please comment below.