Free Recipe Ham Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ham Chowder Recipe
1-1/2 tb Butter
1 lg White onion, chopped
2 cl Garlic, minced
1-1/2 c Water
2 tb Dry sherry
1/2 c Water
1/2 lb Lean bacon
6 Stalks celery sliced
Diagonally
3 c Cubed new potatoes w/skin
1-1/2 c Milk, cream or yogurt
4 tb Flour
Ham Chowder Preparation
In dutch oven, saute bacon in butter until bacon in browned. Add onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer 30 minutes uncovered. Combine sherry, water and flour. Whisk sherry mixture into chowder and simmer until thickened. Add salt and fresh black pepper to taste. Makes 6 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ham Chowder?
If you know a better Ham Chowder Recipe please comment below.