Free Recipe Ham Fig Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Ham Fig Sauce Recipe
1 c California dried figs;
-quartered
1/2 c Apples; diced
1-1/2 c Water
1/2 c Pecans; chopped
3 tb Brown sugar
1-1/2 tb Cornstarch
1/2 ts Allspice
1/4 ts Dry Mustard
1 tb Vinegar
Ham Fig Sauce Preparation
Place figs and apples in a small bowl. Add water. Microwave at high (100%) until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute. Serve hot with ham. **Precooked canned ham – score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound. Recipe by: diane@keyway.net Volume 01 Number 217 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 1
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