Free Recipe Ham Fondue Bake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham Fondue Bake Recipe
5 c Cubed French bread
3 c Cubed cooked ham
1/2 lb Shredded cheddar cheese
3 tb Butter or margarine; melted
3 tb All-purpose flour
1 tb Dry mustard
3 c Milk
1 ds Tabasco® sauce; or to taste
4 lg Eggs
Ham Fondue Bake Preparation
Layer bread, then ham, then cheese on the bottom of a greased 9×12-inch baking pan. Melt butter, add flour and blend; add dry mustard and blend. Slowly add milk, stirring constantly, over medium heat until heated through. Add Tabasco. Pour over all in casserole. Beat eggs and pour over all. Cover pan well with foil; refrigerate overnight. An hour before baking, remove from refrigerator. Heat oven to 350° F and bake, uncovered, for 1 hour. Let stand 10 to 15 minutes before serving. Recipe by: Sallie Kratz by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 4
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