Free Recipe Ham Jam
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ham Jam Recipe
3/4 c Cold Water
1 Env Gelatin Powder
1/2 c Orange Juice
1 ts Orange Peel; grated
1/4 c Lemon Juice
1 ts Lemon Peel; grated
3/4 c Honey
10 oz Ham Cubes; cooked
Ham Jam Preparation
In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved. In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels. Makes 2 1/2 cups. Palm Beach Post-2/26/98 billspa@icanect.net Formatted with TXTOMC NOTES : Palm Beach Post-2/26/98 Recipe by: The Veranda Inn, Senoia, Ga. Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ham Jam?
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