Free Recipe Ham Loaf #1

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham Loaf #1 Recipe

1 lb Ground raw ham
1/2 lb Ground pork
1/2 lb Ground beef
1 c Cracker crumbs
2 Eggs
1-1/2 c Milk
1/2 cn (10.75-oz) tomato soup
1/2 c Beef bouillon
1/2 c Sugar
1/2 c Prepared mustard
1/2 c Vinegar
1/4 c Butter
3 Egg yolks
1 tb Flour

Ham Loaf #1 Preparation

Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with soup. Bake at 350 for 1-1/2 hours. Cook remaining ingredients on low heat (or in double boiler) until thick. Serve with ham loaf. MRS ETHEL MOORING MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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