Free Recipe Ham Loaves
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham Loaves Recipe
2 lb Pork; ground
2 lb Ham; ground; fully cooked
4 c Bread crumbs; dry
4 Eggs; lightly beaten
1 c Milk
1-1/2 c Sugar; brown; packed
3/4 c Water
1/2 c Vinegar
1 ts Mustard; dry
Ham Loaves Preparation
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them. Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle – Versailles, Kentucky Subscription Info: Taste Of Home – Customer Service – P.O. Box 991 – Greendale, WI 53129 USA – $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA – $24.59 CDN, includes GST. All other foreign – $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Ham Loaves?
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