Ham n Swiss Croissants Recipe

Free Recipe Ham n Swiss Croissants

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham n Swiss Croissants Recipe

3 tb Butter (45mL)
3 c Mushrooms, sliced (750mL)
3 tb Green onion, sliced (45mL)
1-1/2 tb Flour (25mL)
3/4 c Milk (175mL)
Salt
Pepper
4 lg Croissants, halved
8 sl Ham
6 oz Swiss cheese, sliced (170g)

Ham n Swiss Croissants Preparation

Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant. Bake in 350F180C oven about 15 min. or until heated through. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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