Ham Souffle Recipe

Free Recipe Ham Souffle

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham Souffle Recipe

3 c French bread,cubed
1/2 lb Cheddar cheese,cubed
3 c Ham,cubed
1 cn B & B mushrooms (1 cup)
1 sm Can ripe olives,sliced
3 tb Flour
1 tb Dry mustard
Butter, melted
4 Eggs, beaten
3 c Milk
Salt and pepper to taste

Ham Souffle Preparation

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12 pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Ham Souffle?

If you know a better Ham Souffle Recipe please comment below.