Free Recipe Ham Stuffed Rolls
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Ham Stuffed Rolls Recipe
2 c Cooked ham; finely chopped
2 lg Eggs; hard-boiled, finely
-chopped
2 tb Minced green onion
2 tb Ripe olives; chopped
1 ts Prepared mustard
1/2 c Cheddar cheese; cubed
1/3 c Mayonnaise
6 lg French rolls
Ham Stuffed Rolls Preparation
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot. NOTES : I haven”t made this in the crock pot, but I made a double recipe and put them in a roasting pan, covered with foil and heated in a 350 deg oven for 1/2 hour. They made a terrific luncheon entree. Recipe by: Crockery Cookery by Mabel Hoffman Posted to MC-Recipe Digest V1 #1024 by MAMacR <MAMacR@aol.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 6
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