Ham with Cherry Sauce Recipe

Free Recipe Ham with Cherry Sauce

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham with Cherry Sauce Recipe

1/2 Fully cooked bone-in ham
(6 to 7 pounds)
1 Jar (12 oz.) cherry
-preserves
1/4 c Cider or red wine vinegar
2 tb Light corn syrup
1/4 ts Each ground cloves, cinnamon
-and nutmeg
3 tb Slivered almonds

Ham with Cherry Sauce Preparation

Place ham on a rack in a shallow roasting pan. If desired, remove skin from ham and score the surface with shallow diagonal cuts, making diamond shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours or until a meat thermometer reads 140F. In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with the ham. Yield: 10 – 12 servings ( 1 1/2 cups sauce). Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 9, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Ham with Cherry Sauce?

If you know a better Ham with Cherry Sauce Recipe please comment below.