Free Recipe B-L-Tea Sandwiches
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for B-L-Tea Sandwiches Recipe
1-1/2 lb Hickory-smoked peppered
-bacon; thick-sliced
24 Sun-dried tomatoes -; (4 oz)
1 c Homemade or prepared
-mayonnaise
Coarse salt
Freshly-ground black pepper
24 sl Rye bread; (1/4 thick)
Or 48 slices party rye
2 c Mache; (lamb s lettuce) or
Other baby lettuce leaves
B-L-Tea Sandwiches Preparation
Heat the oven to 375 degrees with the rack in the center. Arrange the bacon strips in a single layer without touching on 2 baking sheets and bake, one at a time, in the oven for 10 minutes. Drain, and let cool on paper towels. Crumble the bacon into small pieces, about 1/2-inch each. Set aside. Meanwhile, heat 3 cups water in a small saucepan until almost boiling. Place the sun-dried tomatoes in a medium bowl, and cover with the very hot water. Allow the tomatoes to soak until they are soft, about 20 minutes. Drain, pat dry, and finely chop. Combine the tomatoes and the mayonnaise. Season generously with salt and pepper. Spread each bread slice with the mayonnaise mixture. Place bacon on half of the bread slices, sprinkle with pepper, add a layer of mache, and top with the remaining bread. Slice each in half, and serve. For a buffet lunch or an afternoon tea, serve tea sandwiches in boxes made from hollowed-out loaves of bread. Makes 2 dozen. Source: Martha Stewart”s Hors D”Oeuvres Handbook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1999 – Clarkson N. Potter – $35 Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 24
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