Free Recipe Ham-And-Cheese Calzones
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham-And-Cheese Calzones Recipe
1 Container; (15-oz) ricotta
-cheese
1/4 ts Freshly ground pepper
1 lb Prepared fresh or frozen
-pizza dough; thawed
8 oz Sliced baked ham
Ham-And-Cheese Calzones Preparation
1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper. 2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425¡F. Lightly grease two jelly-roll pans. 3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned. Makes 4 servings. Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy NOTES : Forget about ordering in! These hearty stuffed pizzas, filled with smoky baked ham and ricotta cheese, are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen-food sections of the supermarket. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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