Ham-Filled Mushroom Caps Recipe

Free Recipe Ham-Filled Mushroom Caps

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham-Filled Mushroom Caps Recipe

3 tb Cured ham, finely diced
2 Cl Garlic, minced
2 tb Parsley, minced
1/2 Dried red chili pepper, seed
1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12 Medium mushroom caps, brushe

Ham-Filled Mushroom Caps Preparation

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350o F for 15 minutes. (Champi¤ones Rellenos De Jamon). From Tapas: The Little Dishes of Spain by Penelope Casas. Fat grams per serving: Approx. Cook Time: :15 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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