Free Recipe Ham-Yam Mountain
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham-Yam Mountain Recipe
1 sl Boned cooked ham; (3 ounces)
1 Canned pineapple slice; (no
-sugar added)
3 oz Peeled cooked yam or sweet
-potato; mashed
1/2 ts Firmly packed brown sugar
1/4 ts Ground cinnamon
1 ts Margarine
Ham-Yam Mountain Preparation
Preheat oven to 35CrF. Spray shallow indi-vidual baking dish with nonstick cooking spray; set ham slice in dish and top with pineapple slice. Spread mashed yam (or sweet potato) over pineapple, sprinkle with brown sugar and cinnamon, and dot with margarine. Bake until heated through, about 15 minutes. MAKES 1 Serving Each serving provides: 3 Protein Exchanges; 1 Bread Exchange; 1 Fat Exchange; 1/2 Fruit Exchange; 10 catches Optional Exchange Per serving: 300 calories; 19 g protein: 9 g fat: 36 g carbohydrate; 34 mg calcium; 1,076 mg sodium: 45 mg cholesterol VARIATION: Omit brown sugar. Sprinkle yam (or sweet potato} with cinnamon, dot with margarine, and top with 2 medium marshmallows (1A ounce). Bake until marshmallows melt and mixture is heated through, about 15 min-utes. Increase Optional Exchange to 50 calories. Per serving: 337 calories; 20 g protein; 9 g fat; 45 g carbohydrate; 34 mg calcium; 1,081 mg sodium; 45 mg cholesterol Tabitha LeClere Hortonville, New York by Ron West <rwwest@execnet.net> on Mar 01, 1998
Cooking Temperature:
Recipe Serves: 1
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