Free Recipe Haman s Ears 2
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Haman s Ears 2 Recipe
Anne MacLellan 1/2
ts Vanilla extract
2 Eggs
2 tb Rum or brandy
2 Egg yolks 2
1/2 c Flour, unbleached
1/4 c Sugar
1 c Oil, olive or otherwise for
1/2 ts Salt
-frying
1 ts Lemon rind, grated
-Confectioner s or icing
3 tb Olive oil
-sugar
Haman s Ears 2 Preparation
Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim. In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum. Gradually add enough flour to make a rahter soft dough. Turn out onto a floured working surface and knead for 2 or 3 minutes. Roll very thin. With a pastry cutter or sharp knife, cut into strips 1 inch x 4 to 7 inches. Slowly heat the oil in a small saucepan. (Oil is at the right temperature when a small piece of dough drops into it floats and begins to sizzle.) Fry a few strips at a time, twirling them to give them odd shapes until they are lightly golden. (Tie the longer pieces into a knot before frying them.) Drain and place on a paper towe. When all the ears are done, transfer to a large serving dish, sprinkling each layer with confectioner”s sugar (through a sieve). YIELDS: 2 to 3 dozen Source:_Classic Cuisine of the Italian Jews_ posted by Anne MacLellan
Cooking Temperature:
Recipe Serves: 1
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