Free Recipe Hamantaschen (Yeasted)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hamantaschen (Yeasted) Recipe
1 pk Active dry yeast
1 c Milk
3/4 c Sugar
1/2 c Butter or margarine
5-7/16 c Flour
2 Eggs
Prepared filling of your
-choice
1 Egg yolk
Hamantaschen (Yeasted) Preparation
Source: Better Homes and Gardens Homemade Bread Cook Book Soften yeast in 1/4 C warm water. Heat milk, sugar, butter and 1 tsp salt, till the sugar dissolves. Cool to lukewarm. Stir in 2 C of the flour and beat well. Add softened yeast and 2 eggs. Beat well and stir in enough flour to make a moderately stiff dough. Knead on floured surface till smooth (8-10 minutes). Gather into a ball and place in greased bowl and turn once. Cover and let rise till doubled (11/4 ~ 11/2 hours. Divide in half. Roll each half to a 17 X 12-inch rectangle. cut into 4-inch circles. Place filling in the center of each circle. Moisten edges, bring sides up and pinch together, forming a triangular base.. Place on greased baking sheet, cover and let rise till doubled (20-30 minutes). Brush the tops with egg yolk combined with 1 tbsp water. Bake at 350 degrees for 15-20 minutes. Remove to rack to cool. Posted to JEWISH-FOOD digest Volume 98 #015 by fancymom@juno.com (Frances Kahn) on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Hamantaschen (Yeasted)?
If you know a better Hamantaschen (Yeasted) Recipe please comment below.