Free Recipe Hamantashen 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hamantashen 2 Recipe
1/2 c Butter
1/2 c Sugar
Few drops vanilla
3 Egg yolks plus beaten egg
-for brushing
2 c Flour
1 pn Salt
Hamantashen 2 Preparation
There are about 10 different recipes for Hamantashen (Haman”s Ears) at this URL, along with recipes for many different fillings. Here is the first one listed: In a bowl, cream butter and sugar, then beat in vanilla to taste and egg yolks. Sift flour and salt into bowl, blend with a spoon, then work by hand to form a dough. Knead lightly until smooth. Wrap in plastic wrap and chill while making filling. Preheat oven to 180^C/350^F. Butter 2 baking sheets. Roll out dough on a floured surface to .3 cm/.125 in thick. Cut out 7.5 cm/ 3 in rounds. Put a tsp of filling on each round. Brush edges with beaten egg, then bring edges to center to cover filling and form a tricornered shape. Place on baking sheets. Glaze with egg. Bake for 20-35 minutes, cool on wire racks. >From: Maxine L. Wolfson (MLW@MATH.AMS.ORG) Posted to Kitmailbox Digest by Carla <cbmcam@cyberramp.net> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hamantashen 2?
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