Hamantashen Recipe

Free Recipe Hamantashen

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Hamantashen Recipe

2 c All purpose flour
1/2 c Sugar
1/2 c Shortening
1 pn Salt
3 ts (scant) baking powder
2 Eggs
Water

Hamantashen Preparation

Cooking Time: 12 minutes @ 350 degrees F Mix dry ingredients together. Add shortening and cut in as for pie crust. Add 2 well beaten eggs and enough water to hold dough together. Roll out with rolling pin, cut into circles, fill. Place on ungreased cookie sheet. Posted to JEWISH-FOOD digest by Marsha Kuhn <kuhnms@SNYFARVA.CC.FARMINGDALE.EDU> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hamantashen?

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