Free Recipe Hamantashen Date Filling
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hamantashen Date Filling Recipe
1 lb Dates, pitted
1 c Granulated sugar
1/2 c Water
1 tb Lemon juice
Hamantashen Date Filling Preparation
From: Chop dates. Combine dates, sugar, water and lemon juice in a saucepan. Stire and cook all the ingrediants until mixture is thick; beat to blend, or process in food processor until desired consistency. Cool before using on dough. Note: for prune filling, substitute 1 lb of prunes for dates. >From: Ruth Heiges (heiges@post.tau.ac.il) Posted to Kitmailbox Digest by Carla <cbmcam@cyberramp.net> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
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