Free Recipe Hamburger Chowder
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Hamburger Chowder Recipe
3/4 lb Hamburger
1 cn (14-1/2 oz) diced tomatoes
1/2 lg Onion, chopped
3 md Potatoes, sliced
3 tb Flour (heaping)
2 tb Chili powder
Salt and pepper to taste
1 Green bell pepper, chopped
-(optional)
3 Garlic cloves, minced
-(optional)
Hamburger Chowder Preparation
In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper. Mix thoroughly. Cover securely and cook on High until steam is created, then place weight on cover stem. When weight begins to rock, turn down to Medium to allow weight to rock gently and cook for 10 minutes. Cool pot by passing cold water over cover and remove weight carefully. Open cover carefully after steam has been totally vented. Created paste from chili powder and flour. Heat on Medium uncovered and serve. Posted to MM-Recipes Digest V4 #133 by Julie Bertholf <jewel1@ix.netcom.com> on May 13, 1997
Cooking Temperature:
Recipe Serves: 4
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