Free Recipe Hamburger over Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hamburger over Noodles Recipe
3 tb Butter or margarine
1 md Onion; minced
1 lb Ground beef
1 Clove garlic; minced
2 tb Flour
1 ts Salt
1/4 ts Each: pepper; paprika
1 cn (10 3/4 ounces) condensed
-cream of mushroom soup
1/2 c Milk
Chopped parsley; chives or
-fresh dill, for sprinkling
8 oz Wide noodles; cooked
-according to package
-directions
Hamburger over Noodles Preparation
Preparation time: 30 minutes Cooking time: 10 minutes 1. Melt butter or margarine in medium saucepan over medium-high heat. Add onion and cook until lightly browned, about 5 to 6 minutes. Stir in beef; cook until no longer pink, 8 to 10 minutes. Drain. Stir in garlic, flour, salt, pepper and paprika; cook 5 minutes. 2. Stir in soup and milk. Simmer, uncovered, 10 minutes. Sprinkle with chopped parsley, chives or dill, as desired. Serve over hot noodles. Nutrition information per serving: Calories …… 661 Fat ………… 34 g Cholesterol .. 168 mg Sodium … 1,405 mg Carbohydrates .. 52 g Protein …….. 34 g Q. This recipe is one of my family”s favorite dishes. I would like to find a way to shrink the fat content without losing any of the flavor. Is there a way to revise this recipe? Paula Petrilla, Lake Elsinore, Calif. A. A few adjustments made this tasty dish from a acceptable from a nutritional standpoint. A teaspoon of margarine in which to saute the onion was all the added fat I needed. Using extra-lean ground beef, low-fat soup and non-fat milk shrunk the calories and fat even further. I specified noodles made without egg yolks, but 4 cups of cooked rice would also be good with the meat sauce. Send your recipe for revision to: Cook it light, Chicago Tribune, 435 N. Michigan Ave., Chicago, Ill. 60611-4041. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 4
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