Free Recipe B/m Mozzarella Tomato Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for B/m Mozzarella Tomato Bread Recipe
LINDA CALDWELL (KKPD13B)
1 c Water
2 tb Sugar
1 ts Salt
1 tb Butter
1 c Shredded Mozzarella
1 tb Sundried tomatoes; crumbled
2 tb Dehydrated onion
1 ts Minced basil
2 c Bread flour
1 tb Dry milk
2 ts Dry yeast
B/m Mozzarella Tomato Bread Preparation
I”ve been playing around with these ingredients and my husband thinks I should go public with this recipe! It”s for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting. Enjoy! Place ingred. in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread setting. I”m munching on the heel as I type and am thinking about how good a sandwich will be in a few hours! Maybe next time I”ll add pepperoni and have all the sandwich ingredients in each slice. It has a real pizza taste! LINDA IN BIRMINGHAM 08/15 10:15 am Re-Formatted by Elaine Radis; 3/92 Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 15
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