Free Recipe Hamburger-Vegetable Chowder
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hamburger-Vegetable Chowder Recipe
1 lb Ground sirloin
1 c Chopped onion
1-1/2 c Peeled, diced potatoes
1/2 c Thinly sliced celery
1/2 c Sliced carrot
1 1 pound can of tomatoes
1-1/2 c Water
2 ts Cajun seasoning
2 Cloves garlic, crushed
1 ts Each- oregano and basil
1/2 c Half and half
Salt and pepper
Red wine
Hamburger-Vegetable Chowder Preparation
1) Brown beef and pour off excess fat. 2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. 3) Add potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette. Recipe by: Jen Posted to MC-Recipe Digest V1 #570 by Jennifer Blanton <jlb6710@acs.tamu.edu> on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 6
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