Free Recipe Hamburgers, Scandinavian Style
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hamburgers, Scandinavian Style Recipe
1 lb Ground beef
1 lb Ground beef
1/4 c Catsup
1 tb Instant minced onion
2 ts Salt
1 ts Pepper
1 ts Celery seed
1/4 ts Garlic powder
1/2 c Red wine vinegar
1/4 c Salad oil
1/2 ts Dill weed
2 md Red onions; thinly sliced
1 Loaf rye bread or
8 Rye buns
Hamburgers, Scandinavian Style Preparation
In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe by: HUBERT Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hamburgers, Scandinavian Style?
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