Free Recipe Hamentaschen (Yeast Dough)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hamentaschen (Yeast Dough) Recipe
4 c Flour
1/2 lb Margerine
1 Cake yeast; (I think that s
-1 packet or 2-1/4 t.)
4 Egg yolks
4 tb Sugar
1/2 pt Sour cream
1/4 c Milk; (up to 1/2)
Hamentaschen (Yeast Dough) Preparation
Source: My mother Dissolve yeast in lukewarm water. Add eggs, sugar, sour cream. Add milk to make 1 pt. Mix flour and margarine. Add the yeast mixture. Beat until absorbed. Refrigerate overnight. Roll small pieces in flour. Roll out. Cut circles, fill, form hamentaschen. Bake 20-30 minutes at 350 on a greased pan. NOTE: my mother filled these with a cheese filling made with the farmer”s cheese that we”ve talked about that I haven”t seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didn”t come out like mom”s. Posted to JEWISH-FOOD digest Volume 98 #027 by Marsha <mlefko@dct.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 1
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