Free Recipe Hangtown Fry
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hangtown Fry Recipe
8 lg Oysters
6 Eggs
6 Cream crackers or Saltines
4 tb Sunflower oil
4 tb Clarified butter
3 tb Plain flour
15 g Chilled butter
3 tb Double cream
2 tb Chopped parsley
15 g Finely grated fresh Parmesan
-cheese
A little lemon juice
8 Thin rashers rindless
-streaky bacon
Salt and freshly ground
-black pepper
Hangtown Fry Preparation
1 Remove the oysters from the shells. Beat the eggs and pour into a shallow dish. Put the cream crackers into a plastic bag and crush into fine crumbs with a rolling pin. Tip them into another dish. 2 Heat the oil and clarified butter in a 20cm/8 non-stick frying pan. Dust the oysters in the flour, dip into the beaten egg and finally into the cracker crumbs. 3 Fry for a minute on each side until golden brown, remove from the pan, season with salt and keep warm. Drain away the cooking fat from the pan and wipe out with some kitchen paper. Rub the base well with the chilled butter. 4 Add the cream, parsley, Parmesan cheese and seasoning to the leftover beaten eggs. Put the oysters back in the pan and squeeze over the lemon juice. 5 Pour the egg mix around the oysters and cook over a low heat for 10-12 minutes until just set. Grill the bacon until crisp and golden. As soon as the ”fry” is set, grill the pan until browned and puffed up. Add the bacon on top and serve from the pan. Converted by MC_Buster. Recipe by: Rick Stein Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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