Free Recipe Hannukah Fritters (Sfenj)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hannukah Fritters (Sfenj) Recipe
1 kg (2 lbs) sieved flour
1 ts Salt
30 g (1 oz) baker`s yeast
Hannukah Fritters (Sfenj) Preparation
Here is a recipe for Hannukah from the book Moroccan Jewish Cookery by Viviane and Nina Moryoussef: Dissolve yeast in a glass of lukewarm water. Mix all the ingredients with a glass of lukewarm water & knead thoroughly to give a light, soft, elastic dough. Add a little more water if necessary. Cover with a clean cloth & leave to rise for 3 or 4 hours. Take a little ball of dough in oiled hands. Make a hole in the center & pull it out to form a little crown. Drop the rings one by one into hot oil. Serve these fritters hot & well risen, dusted with sugar or honey. They are best when eaten immediately…don`t worry about storing the leftovers because there won`t be any!!! Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Nov 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 25
How Do You Cook Hannukah Fritters (Sfenj)?
If you know a better Hannukah Fritters (Sfenj) Recipe please comment below.