Free Recipe Hanukkah Brisket
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Hanukkah Brisket Recipe
1-1/2 c Sun-Dried Tomatoes; packed
-in oil
1 c Boiling Water
1 Beef Brisket (About 4 1/2
-Pounds); trim all visible
-fat
1 ts Salt
1 ts Paprika
1 ts Pepper
1/2 c Ketchup
1/4 c Packed Brown Sugar
2 tb Lemon Juice
8 bn Baby Carrots; trimmed
1/2 lb Green Beans
3 Onions; sliced
Hanukkah Brisket Preparation
In cup, combine sun-dried tomatoes and water: let stand 15 minutes or until softened. Meanwhile, season beef with salt, pepper and paprika. In sauce pot or Dutch oven over medium heat, brown beef in 1 TBS. Hot oil 10 minutes, turning once. Remove to plate; keep warm. In the same pot over medium heat, cook onion in remaining 1 TBS. hot oil, stirring, 10 minutes or until tender. Add tomatoes with their liquid, ketchup, brown sugar and lemon juice; bring to a boil. Add brisket; reduce heat to low. Cover and simmer for 2 hours, 40 minutes. Add carrots and beans; continue simmering 20 minutes or until tender. Remove beef; let stand 15 minutes before carving. Posted to JEWISH-FOOD digest V97 #331 by Mindi <myenta@psnw.com> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Hanukkah Brisket?
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