Free Recipe Hanukkah Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hanukkah Cookies Recipe
1/2 c Shortening; (margarine OK)
1 c Sugar
1 Egg
1/2 c Orange or pineapple juice
2 ts Baking powder
2-1/2 c Flour; plus extra for
-rolling
Hanukkah Cookies Preparation
1. In bowl, add ingreds in order stated, mixing well after each addition (you can do it in a processor too). 2. Using half of dough at once, roll on floured board. 3. Cut into holiday shapes. [The set I inherited includes lion – of Judah (Maccabee), dreidel, candel, star of david. I”m sure similar cutters are available in local Judaica or such shops, or by mailorder.] 4. Can decorate (lion eye, dreidel lines, candle tip, etc.) with chocolate chip, raisin, sprinkles, colored sugar, etc. 5. Bake at 325o for 10 mins or so (I switch pans top-to-bottom and 180o midway) till lightly browned. Harden a bit more as cool. Freeze well, but they won”t last that long. Makes about 6 doz, depending on size of cookies. NOTE: If making different shapes, try and make all of one shape on a tray so that different sizes don”t bake at different rates and then some will burn and others will be raw. Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hanukkah Cookies?
If you know a better Hanukkah Cookies Recipe please comment below.