Free Recipe Hard Candy 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hard Candy 2 Recipe
2 c Granulated sugar
2/3 c Light corn syrup
1 c Water
1/4 ts Pure oil flavor (up to 1/2)
Desired food coloring
1 pn Citric acid for fruit
-flavors
Hard Candy 2 Preparation
Combine sugar, corn syrip and water in a heavy 2-qt saucepan. Place over high heat and stir constantly until mixture boils. Turn heat down, cover and boil for 2-3 minutes. Remove cover, insert candy thermometer and cook gently to 305 degrees F. Remove thermometer and add flavor and coloring. Stir gently to blend well. Pour into oiled hard candy molds (must be the type for hard candy). Let cool and unmold. If you wish, hot syrup can be poured directly onto oiled cookie sheets, etc. Score as candy cools or just let candy cool and harden. Break into pieces. Idea: Pour irregular shapes, cool slightly and form over oild bowls etc., to make edible containers for candy. Source: Heaven is a Chocolate Truffle – Bev Brinkley, Waukegan, IL I have taken many candy and cooking classes from her and everything she makes is delicious. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Louise Lovdahl <llovdahl@kusd.kusd.edu> on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 1
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