Free Recipe Hard Candy (Christmas)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hard Candy (Christmas) Recipe
2 c Sugar
1 c Water
3/4 c Light corn syrup
Food coloring
Oil flavoring
Red – cinnamon
Blue – anise
Yellow – lemon or banana
Green – peppermint
Orange – orange
Hard Candy (Christmas) Preparation
Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.)
Cooking Temperature:
Recipe Serves: 1
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