Free Recipe Baba Gannouj (Joel Rapp)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Baba Gannouj (Joel Rapp) Recipe
6 lg Eggplants
2 Lemons, juiced
2 tb Tahini
Salt
1 lg Garlic clove
1/4 c Chopped parsley, fresh
2 tb Olive oil
Baba Gannouj (Joel Rapp) Preparation
Cook eggplants whole on all sides, turning as necessary till they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini. Blend well. Add salt to taste. Finely chop the garlic clove & add to mashed eggplant. Stir well & chill. To serve, place in a flat serving dish & garnish with parsley. Pour olive oil the top. Joel Rapp, Mother Earth”s Vegetarian Feasts Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 23:46:18 -0500 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 8
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