Free Recipe Hard Hat Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Hard Hat Chili Recipe
3 lb Lean Beef – * see note
4 oz Chili Powder –
(Gebhardt s)
2 tb Ground Cumin
1 tb Ground Oregano – (mexican)
1 tb Garlic Powder
2 ts Cayenne Pepper
1/8 ts Hickory Smoke Salt – (Spice
Islands)
8 oz Can
1 ts Celery Salt
5 tb Onions – (minced
Dehydrated)
Tomato Sauce
Hard Hat Chili Preparation
* chuck tender preferred Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between competition and eating chili. It would be a good starter for any novice cook. Recipe By : Jim Bardsley <jbards@unixsrv1.lsumc.edu>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hard Hat Chili?
If you know a better Hard Hat Chili Recipe please comment below.