Free Recipe Hard Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Hard Rolls Recipe
1-1/4 c Warm water
1 Egg white
1 tb Vegetable oil
1 tb Sugar
1-1/2 ts Salt
3 c Bread flour, (up to 3 1/2
-cup)
2 ts Active dry yeast
Hard Rolls Preparation
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. Bake in a preheated 400 oven 12-15 minutes. >From: Bobbi z@fybits.com >From: Bill Hatcher <bhatcher@gc.net> Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISH-FOOD digest V97 #209 by Nancy Berry <nlberry@prodigy.net> on Jul 05, 1997
Cooking Temperature:
Recipe Serves: 12
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