Free Recipe Hard Sugar Gingerbread
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Hard Sugar Gingerbread Recipe
3/4 c Butter
1-1/2 c Sugar
3/4 c Milk
5 c Flour
3/4 tb Baking powder
1-1/2 ts Salt
3/4 tb Ginger
Hard Sugar Gingerbread Preparation
Cream butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll as thin as possible to cover pan. Mark dough with a coarse grater. Sprinkle wih sugar adn bake in moderate oven (350 F.). Before removing from pan, cut in strips 4 1/2 by 1 1/2 inches. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.
Cooking Temperature:
Recipe Serves: 1
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